Why Restaurant Workers Are Obsessed with Hulu’s The Bear

The Bear is a fantastic Hulu original that perfectly grasps exactly what it’s like to work in any kitchen in America, likely the world, making it even better for those of us who have had the displeasure of being a line cook, or any other join the restaurant for that matter.

The Bear captures the chaos and pressure of a kitchen environment

The Bear authentically depicts the kitchen, from the relentless sound of the ticket machine to the boiling tension between staff. The constant pressure to deliver perfection under tight deadlines creates an atmosphere of palpable tension, making it easy for restaurant workers to see themselves in this environment. There are times when you can feel the anxiety growing.

The Bear doesn’t shy away from showing the grit, and this level of realism allows viewers who’ve experienced similar challenges to connect deeply with the characters and storylines.

Character development is reflective of real-life kitchen dynamics

The main character, Carmy, faces many internal struggles that are not that different from those of many chefs who are under the thumb of their ambition and the daily grind of restaurant work.

These characters, with their flaws, vulnerabilities, and moments of growth, are what make The Bear a good watch for restaurant workers. The characters are not just defined by their roles in the kitchen but by their relationships and their struggles to find meaning within their own lives.

It emphasizes teamwork and family dynamics

One of The Bear’s core themes is the idea that the kitchen staff becomes a second family. If you worked in a restaurant, you know that’s just how it is after a few long days full of demanding customers and bosses despite your individual background and history.

The portrayal of teamwork isn’t overly romanticized, though, like it might be in some other shows. There are moments of betrayal, resentment, and heated conflict, showing the complexity of these relationships.

It shows the struggle of restaurant ownership and survival

The Bear also touches on the financial and emotional challenges of running a restaurant. From unpaid bills to unsupportive staff, the challenges of turning around a failing restaurant are all too real for many small business owners.

The show captures the intense pressure of trying to make ends meet in an industry known for slim margins and high failure rates, reminding viewers of the personal and professional sacrifices required to succeed in the restaurant industry.

The Bear stands out because it doesn’t glamorize restaurant work. Instead, it showcases the unglamorous reality of the kitchen: the mess, the exhaustion, and the physical toll it takes on workers. From the cracked eggs on the floor to the ever-present threat of unpaid vendors, the show emphasizes the small yet significant battles that restaurant workers face every day.

Follow Hulu Watcher to learn more about The Bear and other great shows available on Hulu.